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Featured
Welcome
Welcome to my website about wine, culture, and society. My day job is as a Professor of Wine Marketing – but I have a special interest in how we feel and think about, and engage… Read more
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Wine in the Time of Pestilence I
One of my fellow Masters of Wine, one of the most amusing and dynamic, is Fongyee Walker, who runs a Wine School in Beijing. The one aphorism I remember from her above all others is… Read more
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The end of wine as we know it?
A recent visit to the Pfalz offered another perspective on the impact of climate change on wine. The winemaker at Muller-Catoir noted that making good riesling is getting harder. ‘We will still make good riesling… Read more
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